Salami and Provolone Panini

[Jenjen]

for 1 sammich you need the following
2 slices of white bread
3 slices Salami
4 slices Provolone Cheese
1/2 tsp garlic chopped
1 tsp onion jelly
1/2 tsp extra virgin Olive Oil

On one side of the white bread put the extra virgin olive oil
on the other side sprinkle the garlic over top and then spread onion jelly over that, then layer salami and cheese ; making sure cheese is directly on the onion jelly side of the bread.
Put on your stove top grill or in a skillet, until bread is golden brown.

Enjoy!

(we have actually made this meal and it is phenomenal!)