| You are Unregistered, please register to gain Full access. | 
|
| You are Unregistered, please register to gain Full access. |
|
This is a discussion on Knegli (Plum Dumplings) within the The Food Forum forums, part of the General category; 15 Plums 1 1/2 Cup Mashed Potatoes (cooled) 1/2 tsp. Salt 2 Eggs (beaten) 1/4 Cup Farina 1 1/2 Cup ...
|
|||||||
| The Food Forum Post your favorite recipes here. |
 |
|
|
LinkBack | Thread Tools |
09-15-2007, 05:06 AM
|
||||
|
||||
Knegli (Plum Dumplings)
15 Plums
1 1/2 Cup Mashed Potatoes (cooled) 1/2 tsp. Salt 2 Eggs (beaten) 1/4 Cup Farina 1 1/2 Cup Flour 7 1/2 tsp. Sugar Add salt and eggs to mashed potatoes. Combine farina and flour. Mix and knead. Roll out dough and cut into 15 squares: wash, pat and dry plums. Place 1/2 tsp. sugar in each plum. Place plum in center of each square and fold dough around plum so that it is completely covered. Drop into boiling water. Cook 20 minutes. Knegli is traditionally served with saurkraut.
__________________
Rock _____________________________________________ ()xxxx[:::::::::::> Be Blessed and Be Safe! <:::::::::::]xxxx() Last edited by Rock; 09-15-2007 at 05:12 AM.. |
|
| Bookmarks |
| Thread Tools | |
|
|
| All times are GMT -5. The time now is 08:39 AM. |
